THE ABSOLUTE IMPORTANCE OF ENLIGHTENED AGRICULTURE

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THE ABSOLUTE IMPORTANCE OF ENLIGHTENED AGRICULTURE

 

Written by Colin Tudge, Real Farming Trust, who calls for an Agrarian Renaissance.

 

Almost a billion people go to bed hungry; more than a billion eat too much of the wrong things  (the world population of diet-related diabetics far exceeds the total population of the United States); everywhere there is unrest; we’re in the throes of a mass extinction;  and climate change threatens to make nonsense of all our aspirations. Everybody knows all this (don’t they?) although many feel there’s nothing they can do about it and many alas in high places are in denial – or at least, if they do acknowledge the facts, they assure us that they are on the case, and we should put our trust in their good offices. 

And yet: if only we, humanity, did simple things well, then even at this late hour, much of the pending disaster could be averted. Right now, as Pope Francis, several archbishops, a great many scientists, and writers and activists of all kinds line up to warn us, we are heading for Armageddon – perhaps in 30 years or less; certainly, within the lifetimes of our grandchildren. Yet we could and should be looking forward, with reasonable optimism, to at least another million years on this Earth, and our far distant descendants could be living far more contentedly than most of us do now, with real, personal fulfilment, and in harmony with the creatures that we are now destroying. The difference between what is, and what could be, is that stark.

To make the necessary changes, however, we need truly to be radical; to get right down to the roots of the world’s problems and, in effect, start again. We need transformation; metamorphosis; metanoia – nothing short of Renaissance, meaning re-birth, at least as deep-rooted and far-reaching as the “Italian” Renaissance that began in the 15th century and (more or less) brought the European Middle Ages to a close. 

The key, though, to all the world’s problems, human and inhuman, lies with agriculture; and so too therefore does the key to their solution. Agriculture is, very obviously, by far the greatest source of human food: 99 per cent of us would not be here without it. Less obviously, it is also the world’s biggest employer – by far. It occupies a third of all land – including most of the world’s most fertile land. Other terrestrial creatures have mostly been pushed to the margins. But in its modern industrial form agriculture is also the greatest of all polluters of the land, the oceans, and the atmosphere – source of a hundred toxins, and a major and critical contributor to global warming. It destroys soils (a third of all land is now degraded according to the FAO); it is the main drain (by far) on the world’s fresh water. Taken all in all, “modern” high-tech farming is very obviously the prime cause of mass extinction. Indeed, unless we develop wildlife-friendly farming then the cause of wildlife conservation is more or less dead in the water, or at least severely holed below the water-line.

In short, the grand Renaissance, the great re-think that the world now needs, should begin with an Agrarian Renaissance: a complete re-think and re-structuring of the world’s farming – together with a new, complementary food culture. One more thing: the Italian Renaissance was driven by bankers and led by artists and intellectuals but the Renaissance we need now, beginning with the Agrarian Renaissance, must be driven by us: people at large. It must be a giant exercise in democracy. 

Prolific and traditional food cultures, like the diets of the Mediterranean (example pictured above), use meat but sparingly and celebrate local diversity.

Prolific and traditional food cultures, like the diets of the Mediterranean (example pictured above), use meat but sparingly and celebrate local diversity.

The task may seem daunting – not least because the world’s food network seems sewn up: every stage from plant breeding and seed production through the agrochemical industry to processing and retail is controlled by a handful of corporates, all supported by big governments like those of Britain and the US for whom the corporates are their natural partners.

Yet there is serendipity. Most (by far) of the world’s farmers are still small-scale and craft-based (artisanal); many millions of people worldwide and many thousands (literally) of non-government organizations (NGOs) are working on projects that are leading the world in the right directions; and various communities in Britain and the world at large are acquiring farmland or at least the use of it and are beginning to do things differently. Indeed, despite appearances, the giant, globalized, integrated food and farming industry may be the most amenable or vulnerable of all to a people’s takeover.

So what’s gone wrong and what do we need to do?

What we have and what we need

The kind of agriculture that is now promoted by the nexus of big governments, big finance, and corporates, with their chosen expert and intellectual advisers, is anomalously called “conventional”. This, though, is yet another example of language hi-jacked – for it should, rather, be called “Neoliberal-Industrial” or NI agriculture. It is driven, after all, by the (neoliberal) conceit that we, human beings, need above all to maximize wealth. Agriculture is now conceived as “a business like any other” (a chill phrase I first heard in the 1970s) and “business” these past few decades has been re-conceived not as the natural underpinning of democratic society as it was at its best until the 1970s but simply as another way of making money – for personal enrichment and to contribute to GDP.

The way to maximize wealth, so the neoliberal doctrine has it, is to compete in the maximally-competitive global market with other enterprises of all kinds to maximize profit and grab the biggest market share. Profit in turn is maximized in three ways. First: by producing as much as possible. The more there is to sell, the greater the potential returns. Productionism still rules. Second: by cutting costs to the bone and then cutting a bit more. This generally means replacing labour with machines and industrial chemistry, although if all real costs are taken into account then labour emerges as a minor contributor, and machines and chemistry are cheaper only so long as oil is still available and is made affordable. The third route to profit is by “adding value” – which of course is good when it means turning grain into bread and pastries, or dead animals into highly nutritious delicacies, but it also means extravagant packaging and out-of-season strawberries and all the rest.

A bird’s eye view of the neo-liberal monoculture that prioritises the maximisation of yield.

A bird’s eye view of the neo-liberal monoculture that prioritises the maximisation of yield.

Indeed the whole industrial food chain is immensely profligate. Modern arable farming, which is the chief agricultural enterprise, is in effect an offshoot of the agrochemical industry -- the agrochemical industry al fresco. Modern livestock farming especially in vast modern CAFOs (“concentrated animal feeding operations”) is an offshoot of arable farming -- designed, primarily, not to meet (spurious) public need or “demand” in the spirit of democracy, but to mop up arable surpluses. Supermarkets in general sell only the prime cuts, and what cannot reasonably be made into sausages and pies (and a lot that can), the rest supports the petfood industry. The profligacy is not an accident. The food chain is designed to be profligate. It is more profitable that way.

At the same time, FAO tells us that at least a third of all food is simply wasted. In the poor world, a third is lost to pests and predators in the field or in storage. In the rich world, a third is thrown away after it has reached the kitchen. In addition – and worse! -- about half the world’s cereal and most of the soya is grown for and fed to livestock. Yet all the world’s greatest cuisines, like those of Italy and China, use meat sparingly. We could produce enough to support the world’s best cooking just by feeding animals on pasture and/or swill, as is of course traditional. 

Enlightened Agriculture

What we really need, in absolute contrast to all of the above, is what I for the past 15 years or so have been calling Enlightened Agriculture, also known as Real Farming as in the Oxford Real Farming Conference – and our new College for Real Farming and Food Culture, of which more on that later.

Behind Enlightened Agriculture lies the big idea that if we really want to solve the world’s problems, and establish the Renaissance on firm foundations, then in everything we do must be guided by the principles of –

Morality, which tells us what it is right to do; and of

Ecology, which aspires to tell us what it is necessary and possible to do.

These two – Morality and Ecology – must provide the guidelines. They alone deserve to be called principles. “Political principles” are just ideologies, which is not the same thing at all.

Many, though, suggest that a universal morality is not possible. Different individuals and different societies set their own standards.  True – but contrary to the fashionable, post-modern belief, some moral codes are better than others. Thus, moral codes in practice have been set since the beginning of history mainly by religions; and although the different religions differ in their trappings, liturgies, and customs, the moral codes that lie at their heart are all remarkably similar – in essence almost identical. All in particular emphasise the core virtues of –

Compassion

Humility

Reverence for Nature

These, then, are the guidelines of Enlightened Agriculture – which is informally but adequately defined as:

“Agriculture that is expressly designed to provide everyone, everywhere, with food of the highest quality, both nutritionally and gastronomically, without cruelty or injustice and without wrecking the rest of the world”.

Local and regeneratively grown, socially just, and economically sound are key principles to agroecology.

Local and regeneratively grown, socially just, and economically sound are key principles to agroecology.

Despite present appearances, and despite a sequence of somewhat panicky reports from governments and commerce, this should be eminently possible. But we can do what needs doing only if we farm as if we really intended to provide good food for everyone – as opposed to becoming rich and powerful – and if we treat nature with true respect, and not, as now, as raw material, to be turned into commodities, to be sold on the global market.

In practice, although the term “Enlightened Agriculture” is novel, it is based on four ideas – moral and ecological -- that are now becoming well established. They are:

Agroecology

Food Sovereignty

Green Economic Democracy

Respect for Traditional Knowledge

All are the precise opposite of the Neoliberal-Industrial approaches that now receive such zealous support from the government-corporate oligarchy. Thus: 

Agroecology requires us to treat all farms as ecosystems – diverse, low-input, synergistic, and cyclic. Accordingly, agroecological farms in general aspire to be mixed and organic; they are therefore complex; therefore they must be skills-intensive – plenty of farmers; and therefore in general they tend to be small to medium-sized. 

But NI agriculture depends on machines and industrial chemistry with minimum to zero labour – and machines prefer simplicity, so complexity gives way to monoculture; and machinery is most economical when it is big. Big machines need big fields to operate in so NI farms are as big as possible. Farmers these days are encouraged to swallow up the farms next door.  

Food Sovereignty is the idea that all societies should be in charge of their own food supply. This again pushes us towards the small-to-medium sized mixed farm that is designed primarily to serve local communities and, is ideally, community owned: or to towards cooperatives of such farms.

Again in starkest contrast, NI agriculture is designed not only to maximize wealth but also to concentrate wealth – into the hands of an irreducibly small coterie of corporates and financiers which governments like ours, faute de mieux, depend upon. This is the precise antithesis of food sovereignty.

Green Economic Democracy among other things requires a “tripartite mixed economy”: a synergy of public, private, and – the one that has been too little emphasized – community ownership, especially of land. The whole is designed to operate for the wellbeing of society and the biosphere as a whole. Again, that is not the prime motivation of the neoliberal economy.

Respect for Traditional Knowledge means just that. It is absurd to suppose that the latest wheeze dreamed up in some think tank or commercial laboratory is always innately superior to and must replace the crafts and wisdom evolved by billions of farmers in millions of locations over thousands of years.  It is absurd – yet seems to be the assumption nonetheless.

Agroecological, small-holder farmers are the torch bearers of traditional knowledge built on millions of years of experience. (Photo by    We Feed The World   )

Agroecological, small-holder farmers are the torch bearers of traditional knowledge built on millions of years of experience. (Photo by We Feed The World)

But could agroecological, small to medium-sized, mixed, low-input (organic) farms really support the present population and the 10 billion who will be with us by the end of the century? Of course. Study after study has shown that small units, preferably mixed and of course well run, are more productive per unit area than all but the most intensive high-tech kinds – and of course are far less damaging and profligate and indeed are sustainable, which the high-tech industrial kind emphatically are not. 

The powers-that-be, however, though they speak in endless reports and rhetoric of the need for change, seek in essence to perpetuate the status quo: high-tech designed to maximize and concentrate wealth, controlled by an elite. It won’t do. We have to take matters into our own hands. In Six Steps Back to the Land I try to show how people at large can get stuck in to farming; in Why Genes Are Not Selfish and People Are Nice, I sketch in some of the main ideas behind the Renaissance; and in our new College for Real Farming and Food Culture (http://collegeforrealfarming.org/ – though the website is now being re-constructed (May 2019) we are seeking to develop and promulgate the necessary ideas and to translate them into action. Our efforts are only part of what is rapidly becoming a global movement. Here and there in a thousand different ways the Agrarian Renaissance is already happening. All it needs now is a little more collaboration. Please do join in!


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Author: Colin Tudge

Colin Tudge is a biologist by education, a writer by trade, and co-founder of the Oxford Real Farming Conference and the College for Real Farming and Food Culture.




 

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From single crops to species rich mosaic — how Agroecology helps biodiversity

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From single crops to species rich mosaic — how Agroecology helps biodiversity

 

Written by Lauren Simpson & Phil Moore, Ecological Land Cooperative 


Steepholding’s meadow at ELC’s Greenham Reach site, Devon.

Steepholding’s meadow at ELC’s Greenham Reach site, Devon.

Greenham Reach, the Ecological Land Cooperative’s first cluster of small farms, in mid Devon, is a prime example of Agroecology in action. What was once made of pasture and arable fields is now a mosaic of biodiversity and interlocking crops.

If ‘Big Ag’ can be caricatured as the big thrusting spear possessed by Goliath then allow us to think of Agroecology as made up of the David’s of the world — small in scale and generally in the position of the underdog. 

Perhaps a little crude, and like many concepts there’s more to it than a simplistic either/or binary, I think there’s much to be made of positioning Agroecology in contrast to ‘Big Ag’ (by which I mean large-scale farms designed solely for the pursuit of profit above all else). 

Agriculture is central to human society. It plays a role in our well being, the management of the land and country(side) and informs our culture. And there are many forms of agriculture. From the broad industrial scale cattle ranches to the family farms selling duck eggs at the end of the track. 

Regardless of scale, these agricultures operate in the material world. We are living in a time where we see more clearly than previous generations the interlocking threads between the use (and abuse) of natural resources and biodiversity crashes; hunger and the (mis)distribution of food; population growth and pollution all of which are entwined within the wider arc of climate breakdown. 

Ah my little lambs - April is lambing season, the species rich meadow provides a perfect nursery and lunch.

Ah my little lambs - April is lambing season, the species rich meadow provides a perfect nursery and lunch.

What this has come to mean is that agriculture — its very definition and articulation — has been contested. The post world wars narrative of hyper production is being challenged. This is partly through political choice, that is, the approach taken by farmers in the first place, but also prompted by the challenges mentioned above and the search for solutions.

Agroecology, simply put, is about reconnecting these threads in an ecological way. By restoring relationships between farming and food, ecology and the environment, and the source (e.g. the water we all share and the soil we all use) and society, Agroecology seeks to create a more sustainable foundation for agriculture.

By replacing chemical inputs with natural sources of fertility, employing natural techniques over intensive production methods; celebrating and welcoming biodiversity and stimulating interactions between plants, animals and the land — as well as taking into account human culture and sensitivity to place — Agroecology encompasses a wider view of agriculture that can mutually support long-term soil fertility, furnish healthy ecosystems and provide worthy livelihoods. Agroecology then is the application of ecology in agriculture

Any small, human-scale system such as Agroecology is by definition more supple than a lumbering Goliath. As a methodology and a practise, Agroecology is responsive to context-specific design and the needs of place. 

And the restorative potential of Agroecology can be evidenced in our first project, Greenham Reach, a cluster of three smallholdings in mid-Devon. A five year temporary planning permission was granted for the project in 2013, with permanent permission given in 2018, allowing the 22-acre greenfield site to develop shared infrastructure and three new farm businesses (each tied to an agricultural dwelling). 

An ELC tenant in their market garden at Greenham Reach, Devon.

An ELC tenant in their market garden at Greenham Reach, Devon.

The Ecological Land Cooperative (ELC) works to create affordable ecological smallholdings for new entrants to farming – those who would ordinarily be unable to afford a house in the countryside yet who wish to earn a living through farming. And a large part of our ethos is informed by ecological agriculture, or, Agroecology. 

ELC tenants are legally tied to a Management Plan and an annual monitoring process which we carry out for ourselves and report back to the local authority on the site’s progress.

The monitoring report is one of the key aspects of our work in demonstrating that taking marginal agricultural land (in the context of the UK we take this to mean land that has formerly been used for single cropping or single live-stocking) and creating an ecologically oriented system which is diverse and sustainable and that directs solutions toward environmental and social benefits as well as economic ones.

Pollinators are vital for an ecosystem to thrive.

Pollinators are vital for an ecosystem to thrive.

Greenham Reach has been transformed from an area of farmland typical for south-west England (moderate but not exceptional richness for wildlife) into a cluster of diverse horticultural holdings with great potential value for biodiversity according to our ecology reports.   

In 2009 the site was composed of two intensively managed arable fields and two fields of permanent flood plain pasture with a small area of species-rich, agriculturally unimproved grassland and mature hedges. Between 2013, when the first smallholders moved in, and 2017, the diversity of habitats increased— particularly on the former arable fields. 

These fields were conventionally farmed with a single crop and the typical inputs of fertilisers and agrochemicals. Transformed in a very short space of time into a mixture of perennial herb beds, shrubs, vegetable growing areas, tussocky grassland and mixed pasture this mosaic of habitat now offers a great source of nectar and pollen for flower-feeding invertebrates such as bees, butterflies, moths and hover flies. What was once a single crop field has now become a tapestry of life. This is Agroecology in action no matter how small or grand in scope. 

With the planting of more trees, the maintenance and enhancement of hedges have been of value to breeding and wintering birds. Although not proven to be present, these hedges also provide ideal habitat for dormice. The small area of species-rich grassland is of great importance locally and nationally. Very little of this rare habitat is recorded in the DEFRA Priority Habitat inventory within a 10km radius. The juxtaposition of agriculturally unimproved grassland and mature hedgerow is also likely to offer good feeding habitat to bats.  

According to our ecologists these improvements are based entirely on the site management and hard work of the smallholders. Committed to ecological agriculture the occupants have been informed by permaculture and inspired by Agroecology. In the very seed of the design, where diversity is valued, natural approaches favoured and wildlife celebrated, the three small farms demonstrate that environmental, economic and social benefits can sit side by side.

ELC tenants amongst the herbs.

ELC tenants amongst the herbs.




 

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Meet the inspiring women who are transforming food and farming for good

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Meet the inspiring women who are transforming food and farming for good

 

A collaborative piece written by Abby Rose - Farmerama, Robert Reed - A Team Foundation, and twelve inspiring women.


The A Team Foundation are celebrating International Women’s Day in collaboration with Farmerama Radio who share the voices of the regenerative agriculture movement. Today, Friday the 8th March, is a day to celebrate all the women in our lives; those that are close to us and also, those who are working to shift paradigms not only in food and farming but in the wider world.

Abby: Farmerama is truly grassroots radio. We have always been focused on sharing the voices of the people on the front line of food and farming, those getting stuck into the nitty gritty of what it really means to be a food producer and how that relates to the wider world. We also have a strong focus on featuring under-represented voices as we will only build a regenerative food and farming system if we work with diversity being a fundamental ideal.

As co-host of Farmerama, I was at a women farmers conference in California, and one grazier told us about her experiences with holistic grazing cows across vast areas in order to rebuild ecosystems and regenerate soils. As a female rancher, she was in the minority amongst graziers and she shared how her way of handling animals was different to those of her male counterparts and teachers. When she decided to embrace her approach as equally valid, it started a journey of exploration. What does a ‘feminine land ethic’ look like? Ever since hearing that, I too have been asking that same question. And what about a feminine food system?  

Part of this exploration is enacted through Farmerama, sharing the voices and experiences of the amazing women out there defining this daily – the women on the front lines nurturing, campaigning, activating and not just believing in a better future but enacting it. So on International Women’s Day 2019 we are here to celebrate the brilliant work of all the women out there, and in particular to share a glimpse into the lives of these 12 awesome women all lighting the way and being a powerful force for change.

(You can also tune into Farmerama Radio to hear many more stories like this - find us at farmerama.co or on any podcasting platform).

Rob: Everywhere I turn within our Movement, there are always powerful and inspiring women leading the foray to transform our broken food system. I am honoured to work with many visionaries who are striving to give our society and the Earth, the peace, safety and sustainability that it so urgently needs.  

You have to be a certain type of person to work within the food sector and you have to be prepared to work hard. Nourishing a seed (be it literal or metaphorical) requires giving it the protection and care it requires to grow. And meanwhile, all of which, is done knowing that the efforts may not guarantee a harvest, but regardless and with love, the risk is worth it anyway. For me, this is a fundamental and inspiring trait of womanliness.

The inspiring ladies below epitomise this sentiment. Each work in their own field across the food and farming spectrum and each endeavour to nourish others in one form or another.   


 
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Alexandra Cruz Welch
Founder, Harvester City

📷: @harvester_city

I believe in a world where we create the story behind our food. I am on a mission to transform the way we produce and consume, by sharing the stories of unconventional thinkers and doers transforming food and agriculture around the globe.

Harvester City is a publication for passionate foodies, plant pioneers and sustainability champions. A place for individuals and businesses to connect & collaborate through the sharing of ideas, experiences, knowledge, and resources from different functions within the supply chain.

What are you committed to in the world?

I am committed to enabling others to achieve greatness. I believe we live in a world filled with way too much negativity and stress. It is easy for people to feel hopeless. I think that the key to a fulfilling life starts with your health. So many of us are prisoners to our body due to illness and disease. I want to educate people about food from all sides of the story. There are a vast amount of people dedicating their time to creating initiatives that promote sustainability, innovation, education, and health within the food space. I see these fantastic individuals as harvesters of knowledge and innovation. This is why I have created Harvester City, a place both offline and online for people to connect & collaborate through the sharing of ideas, experience, knowledge, and resources.

What do you do day-to-day to this end?

The majority of my time is split between traveling, reading, writing and talking to amazing people. Most of my work for Harvester involves me researching and gathering knowledge on the food and healthcare scene around the world. The best way I have found to do this is by actually going to these places to meet these people and hear about their innovations in person. That means most months I am traveling between 3-4 different cities.

Who or what inspires you?

I take all my inspiration from the food & agriculture community. I feel so privileged to be able to connect with some many amazing people. The majority of people working in food genuinely care about what they do and how they do it. Caring and being value driven is something scarce nowadays in the world of business. Every new story I hear inspires me to do what I do. I never for a minute question the importance of showcasing these individuals; without them, we would have no food on our plate and no future to look forward to when it comes to the health and wellbeing of our planet.


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Anastasia Emmanuel
Chief Growth Officer, Foodchain

🖥: https://www.joinfoodchain.com/
📷: @foodchain__

I have been in the startup world for a good decade and am obsessed with how technology and community can drive change and solve real world problems.  The problem I am consumed by now is the industrialised food system and how broken it is for people's health, the global economy and our environment. Together with a bunch of incredible people, we are trying to build a better system: one that is open, collaborative, transparent, and where everyone benefits from its growth. A food system that is economically and environmentally sustainable. For everyone.

What are you celebrating right now?

I am celebrating the achievements of women around the world, women far away and women right in front of me; my peers, women in my industry and in my team. I surround myself with smart, powerful, insightful women who know better than me, who can teach me and help me grow. I think it's really important to have mentors, women who are just in front of you and also miles in front of you. Who can help you navigate the short term challenges as well as inspire you to chase your big vision.

Today I am celebrating my peers who breastfeed in the boardroom and, normalise what it looks like to be a mother whilst building a business, the non-glamorous, bare naked truth of trying to balance family and a career. Companies have a choice if they want to retain great talent and build great companies and it may not be the easiest choice short term but it will serve companies better in the future.

I am celebrating not only women on International Women’s Day, but the men who support women, who fight for gender equality and women's rights. This can't be achieved with 50% of the population. We need men and women to work together effect real change globally and you can start in our own immediate sphere.

What are you feeling uneasy about?

The #MeToo and #TimesUp movements have done a huge amount for raising awareness and stopping men in their tracks when it comes to sexual harassment, abuse and inappropriate behaviour in and out of the workplace. One thing I feel uneasy about is whether this is just a moment in history, or whether the learnings we have painfully gleaned over the past couple of years, exposing this type of systemic behaviour is going to genuinely change for the better long-term or once the focus eases, whether the impact won't be long-lasting. One of the reasons for my concern is that the power dynamic is not changing quick enough. The leaders, the decisions makers, the people deciding what gets funded and what doesn't are still overwhelmingly white men. Diversity as well as gender inequality is just as large an issue.

What's amusing is that there is myriad research to prove that having women on your board, in your team and across the company increases your profitability. The bottom line is that women make your company better, not that there needs to be a reason to enforce gender equality in companies, but it's fiscally irresponsible of you not to. And shocker...having a team that represents the world and society enables you to make better products, better decisions and serve your customers best. I want an equal number of women in our company not just because it's the right thing to do, but because it makes business sense.

What gives you solace?

It gives me solace speaking to the great women in the food and tech industry. The restaurant owners like Laura Harper Hinton who are actively trying to effect change in the boardroom and at the exec level. The amazing head chefs that we work with;  Chantelle Nicholson, Sally Abe, Rose Ashby, Jane Alty to name just a few! Women who are trying to showcase other women and lift them up like Ravneet Gill who created Countertalk to give women chefs a platform, Ladies Of Restaurants who are promoting women in all areas of hospitality and of course my team.


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Anna Van Der Hurd
Director, A Team Foundation

🖥: https://www.ateamfoundation.org/
📷: @ateamfoundation

I am a Soul currently living a human experience. I am a mother. I love and live on this planet Earth we all call our home. I care deeply and perhaps obsessively about food, it’s production and consumption, how it nourishes or not. I am in awe of Life.

What are you celebrating right now?

A hot shower, the spring blooms, a meal shared with family and friends, laughter. The incredible diversity being grown and the radical farmers near me. I’ve recently moved to Durham, North Carolina and I am blown away each Saturday by what I see and taste at my local market and the deep sense of community the market brings to the town.

What are you feeling uneasy about?

The next generation of genetic modification. Call them what you will - Gene drives, CRISPR - these new technologies are no safer than their predecessors and likely far less so. The first generation of genetic modification has been a tremendous failure, causing massive increases in the use of toxic herbicides. We continue to risk altering genes other than the ones originally targeted with untold consequences and then setting these altered species loose into the environment. Once out of the lab and into the fields, water, and air, it is an unstoppable experiment, which frankly I wish would be put to bed. 

What are you committed to in the world?

I am committed to living a life of gratitude, harmlessness and love for all Life.

What do you do day-to-day to this end?  

Well hopefully some things as a commitment without action is a bit sad. It hurts me to harm. I am reminded of this if ever I lose my patience with anyone, especially a little person. I feel the ripples of every decision I make when it comes to consumption. What am I supporting behind the product when buying, eating, reading, watching? Does it bring love or harm? These are the questions I ask myself. I don’t always get it right and sometimes I want the convenience, or the superfluous, but when astray I am brought back to centre by a deeply felt interconnectivity to all and a wish for us to live with equality and harmony on this planet.  

Who or what inspires you?

There is so much in this world to be inspired by. Life itself and the myriad forms that it takes. A smile from a passing stranger. The agroecological, organic, biodynamic farmers that feed us and nourish the earth with their regenerative practice. The bravery of many in all disciplines that dedicate their life in service for a better future for all.


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Calixta Killander
Farmer, Flourish Produce

🖥: https://www.flourishproduce.co.uk/
📷: @flourishproduce

After spending some time studying and farming in the USA I moved back to the UK to start Flourish Produce, a small farm in South Cambridgeshire. We grow a large array of specialty produce, with a focus on unusual varieties. We work with heavy horses rather than tractors and are committed to this way of farming due to its reduced impact on the soil, our most precious growing medium. The horses are integrated into our fertility cycle and along with other practices, we strive to produce all of our own fertility on the farm whilst growing delicious nutrient dense produce for our customers.

What are you celebrating right now?

Spring is here and it’s always such a thrilling time on the farm. The winter lull is over and we are rushing to prepare the land and plant our crops. We are seeding a huge array of plants in the greenhouse, each year I am always amazed to watch such beautiful plants grow from something as tiny as a seed.

What are you feeling uneasy about?

As a grower so dependent on many variables, I always worry about what challenges we will face in terms of pests, disease and weather in the year ahead. I hope that we are creating a resilient farm system through our land management practices but of course there are always struggles and we make mistakes. As a grower with tight margins, crop loss can be really devastating.

What gives you solace?

The understanding that we are doing our very best here at Flourish and that each challenge is an opportunity to learn from one’s mistakes. I look to the mentors I’ve been fortunate enough to meet and work for, who have been growing and farming for decades, and cherish the fact that their thriving businesses are a testament to doing things the right way rather than cutting corners.

What are you committed to in the world?

I am committed to growing the best  food that I possibly can whilst enhancing the ecology both above and below ground on the farm. I want to build a good business that can provide a decent livelihood to those who are involved in it and one that can illustrate the benefits of regenerative/sustainable farming techniques and the use of working horses in a commercially viable farm.


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Fidelity Weston
Farmer, Romshed Farm & Vice-Chair, Pasture for Life

🖥: http://www.romshedfarm.co.uk/
🖥: https://www.pastureforlife.org/
📷: @pastureforlife

I farm near Sevenoaks in Kent, UK.  We rear beef and lamb on our wildflower rich pastures. Moving them regularly to rest the fields, allows the wildflowers to set seed and give the stock fresh grass on a regular basis.  We sell our meat directly to the public who come to the farm to pick up their orders. We have open days and I love talking to our customers about food and meat, exchanging recipes and building each others knowledge on farming and cooking.  I am also Vice Chairman of the Pasture Fed Livestock Association, a membership organisation of around 400 farmers who are all trying new ways of farming to ensure wildlife is respected, soils are rejuvenated and the animals are healthy and happy.  They are an inspirational group of people and through each other we have learned an enormous amount.

What are you feeling uneasy about?  

A change in the weather as we approach lambing, but we will manage.  Last year was horrendous with snow, sleet and no grass, so whatever we get this year, it will be better.  On the bigger picture, I feel uneasy about the future of the environment for our children. They have not seen the loss that I have seen in my generation and so each generation has lower and lower expectations; we somehow need to turn the tide.

What gives you solace?  

I love walking out in the morning, hearing the birds and feeling the fields move from cold to cool to warm.  Ending the day in the same way on a beautiful day gives just as much solace.

What are you committed to in the world?  

Regenerative agriculture could do so much to bring back natural life on the earth.  It seems to me, it would provide the answer and if we can get that going on a large-scale that would be wonderful.  I am committed to achieving this in the UK.

What do you do day-to-day to this end?

I farm regeneratively but spend far more time working away for the PFLA as a volunteer Director.  That is how I feel I am influencing Government policy and helping to engender change. I spend too much time in front of my computer but feel it is all worthwhile when I am working alongside others trying to achieve the same ends.


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Janie Bickersteth
Chair, Incredible Edible Lambeth

🖥: https://www.incredibleediblelambeth.org/
📷: @incredibleediblelambeth

From a young age, I have realised the importance of growing food, having helped my dad in the veg patch in my first decade of life. He taught me to appreciate how hard it is to grow food but how much tastier it is once  you've grown something yourself, harvested and eaten it on the same day. Today, I am Chair of Incredible Edible Lambeth - I first came across Incredible Edible in 2012 and set one up in a large school in Singapore - from there, one of my students has set up an Incredible Edible in Goa and has planted thousands of moringa trees! I am very proud of her achievements.

What are you celebrating right now?
I'm celebrating the growing global awareness that both our planet and our people need nurturing; the dawning realisation that our soils need protecting and that eating processed food is never going to be good for you. In short - I feel that there is a groundswell of people taking control of their own situations and not having the expectation that someone else will 'fix it'

What are you feeling uneasy about?
I'm concerned that our Governments are not recognising how urgently we need to change direction - that unfettered 'Growth'  is the primary driver, despite the knowledge that our globe cannot sustain it.

What do you do day-to-day?
I work to raise awareness of the difficult issues of our time - both in my work with Incredible Edible Lambeth, in the street I live in (I'm a street champion) and my work in my church on all areas of sustainability and faith. With IEL I work to encourage food growing (in community gardens, on balconies, in public spaces, in schools), food businesses, food knowledge (in education) and food campaigning (presently we have a pesticide-free Lambeth campaign). In church, we have achieved the A Rocha EcoChurch Gold status - the only urban city in the UK. Right now, I am spending time prepping for Earth Hour (30th March) when I am working with my church (St James' Piccadilly) and WWF to get all the lights turned off around Piccadilly Circus - we will be standing vigil for an hour that night to remind the world that we are running out of time to bring down our CO2 levels and to save so much of our world from extinction. I also campaign with Extinction Rebellion, with Greenpeace and have been engaged with Friends of the Earth in the past. Financially, I support children in Vietnam, people being reskilled to get back into work (in the Northeast of UK), Christian Aid, Oxfam, MSF...


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Jenny Costa
Founder, Rubies in the Rubble

🖥: https://rubiesintherubble.com/  
📷: @rubiesintherubble


I am the founder of Rubies in the Rubble, a sustainable condiments company. Having been brought up on an organic farm before working in the city, I am passionate about making positive change through business.

What are you celebrating right now?

Our new ketchup!! We just won a Gold Award for it and are super proud. It tastes banging but is BETTER for you and the planet - being 100% natural and surplus pears replacing half the added sugar.

What are you feeling uneasy about?

I have a mixture of terror and excitement for some of our targets and growth that we have this year and next. It is so exciting to see the interest and demand and now just down to us to make sure we deliver! We are running a crowdfunding campaign in April and are excited to include people in our journey.

What gives you solace?

Our Rubies Team! We have such an amazing team which feels more like a family than a company. Everyone is incredibly supportive of each other and focused on creating more impact.

What are you committed to in the world?

I am committed to creating a more sustainable food supply chain. Food has a huge carbon footprint and we need to value it better. We have the food to feed our growing demand and population, we just need to better manage it.

What do you do day-to-day to this end?

Run Rubies in the Rubble! We make delicious condiments from fruit and veg that would otherwise be discarded as a way of raising awareness about the need to value our food supply chain.


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Jyoti Fernandes
Farmer, Campaigner & Activist, Landworkers’ Alliance

🖥: https://landworkersalliance.org.uk/
📷: @landworkersalliance


I am a farmer in Dorset. I am running a mixed agroecological farm with my husband and four daughters. We have vegetables and orchards with Jacob sheep under the apples, pears and plums and chickens to eat the scraps which lay rich yellow yolked eggs. My favourite are my four cows. My father was from India and I think I have a real love for cows that runs through my blood. I sell raw milk and cheese, jams, apple juice, cider and herbal remedies.

I started farming because I wanted to raise my children in a job where they could help, have plenty of fresh air and good food while they were to learn about nature. Now two of them have left home. One is a scientist studying how to reduce climate change with better farming systems and another is a doctor studying how good food improves our well-being. I feel strongly that all the time they helped me plant seeds, feed baby lambs and pull up GM crops was worthwhile because I see them contributing back to our world and it makes me proud. I think my proudest personal achievement is having washed four kids worth of nappies by hand!

I also campaign for a better fairer food system that can feed the world without destroying it. I have always been a campaigner alongside farming, working to help smallholders get access to land and working with the Landworkers' Alliance a union for small farms which is a part of La Via Campesina an international movement of peasant farmers. The majority of farmers in the world are women of colour, providing nearly 70% of the worlds food. We campaign to support their livelihoods and make sure that everyone has access to health affordable food that is produced in a way that regenerates our earth.  

What are you celebrating right now?

Our movement -of people working for a sustainable and just world- is growing stronger and gaining a voice. La Via Campesina, our peasant farmers movement, represents over 200 million small scale farmers. All the people I work with are powerful, strong, dedicated people who are creating and alternative to the destructive path we are on. For a long time our political voice has been marginalised, but I witness daily how we have influenced how the people in power view agriculture. Last year we persuaded the UN to adopt the UN Declaration on the Rights of Peasants, which is groundbreaking.

Recently, the campaign that I have been working on to shift agriculture in this country towards Agroecology has gained a lot of momentum and I get to meet with loads of politicians and civil servants who are interested in change. It is exciting and gives me a sense of purpose in my daily work as a farmer. Lots of people are realising that intensive, corporate agriculture hasn’t solved hunger. So now we have an opportunity to present a very real way forward.

What do you do day-to-day?

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I milk my cows on the days that I am not heading to Westminster to talk to politicians (on those days my neighbour comes to milk for me). I cook food for my family from what we have grown and try to get them to put down their phones so we can eat together and chat about the state of the world. Next week they are going to strike for the climate so I have been preparing a leaflet for them to pass out about how agroecology can combat climate change and why people should try not to eat food, especially meat, from industrial farms. I juggle planting and cheese making with writing policy briefings and meetings with men in suits. Last year I got to talk to our secretary of State, Michael Gove, about farming and I noticed a big clump of mud on my shoe so I stuck it under the table. He didn’t seem to notice….

Who or what inspires you?

My mom. She was an activist working for the rights of disabled people and juggled raising 5 children with her campaigning work. I saw her over her lifetime build up a movement from scratch to over 20,000 blind people who fought for equal opportunities. I remember running around at the back of endless meetings while she was organising. I somehow absorbed all of my campaigning skills from her. And my optimism. Raising your voice while raising your kids works.  


 
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Kimberley Bell
Baker & Founder, Small Food Bakery

🖥: http://www.smallfoodbakery.com/  
📷:@smallfoodbakery

What are you celebrating right now?

Pancake day of course! More specifically, I’m delighted by the wheat, eggs, milk and lemons that I currently have in front of me, because they all represent much bigger narratives – special people and places that nourish me and I’m so grateful to be connected to.

What are you committed to in the world?

Advocating for change in the way we grow, produce, trade, cook, eat, think about food.  

What do you do day-to-day to this end?

Feed people in the best way I can.

Who or what inspires you?

Something/ someone different everyday. Today I’ve been reading and learning about a book called ‘Letters to Nature’ by artist John Newling. I’m inspired by how concisely the book expresses some huge ideas, and how crafting something with such intent – a letter, a book, an artwork can help organise overwhelming thoughts/ be an expression of truth. I like to imagine a loaf of bread could be as beautiful/ truthful.


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Lynne Davis
CEO, Open Food Network UK

🖥: https://openfoodnetwork.org.uk/
📷: @openfoodnetworkUK

I’ve spent the last decade working on transformative projects in food and agriculture.

What are you celebrating right now?

I’m trying really hard to celebrate what feels like a new wave of environmental activism. Extinction Rebellion and the School Strikes are giving a new generation a feeling of the power of collective action. The Blue Planet effect (on single-use plastics), increasing popularity of Slow Fashion and veganism are engaging people in behaviour change. There is definitely a rising tide of willingness to take action.

What are you feeling uneasy about?

I fear that we don’t really have a point of reference for a sustainable future. The global economy is a living, complex beast - out of control and the beast-tamers all declared ‘laissez faire’ long ago. For those that can envisage a sustainable future, their vision is not shared and is often fiercely debated. Divisive debate is more entertaining than constructive discourse and being right is more celebrated than being accommodating and inclusive. For the rest of our lives it is unlikely that the big, societal, collective decisions we need to make will be easy or obvious - driven by climate meltdown, economic degrowth, mass migration and social upheaval. It will not be easy for our current governing structures to navigate these decisions. I fear that representative democracy is ill-equipped and I fear that while disagreement is rewarded populism will trump alternate, more deliberative forms of democracy.

What gives you solace?

I find solace in stories of ‘cosmo-visions’ that are entirely different to mine. I love that people of different cultures, contexts and landscapes hold vastly different views on what the universe is, what humans are, how we should interact with each other and our lands. These spiritual perspectives are all equally valid and all offer different gifts of perspective. It reminds me that my own ideas are just one way of looking at things - that there is a limit to objective truth and that I shouldn’t be too invested in my own version of reality. I find a huge amount of solace in this as it reminds me that I’m probably wrong about so many things and thus my own ideas aren’t that important. It reminds me to stay present and open.

What do you do day-to-day?

Day to day I try to build alternative models of food production and distribution that invite people to connect more deeply with food. Central to these alternative models is diversity - in produce, in communities and in business models. Day to day I work with food producers and food enterprises across the country driven by social and ecological values. I’m interested in how these enterprises can play a role in building resilient, healthy communities fed by sustainable producers in an economically viable way. It’s a difficult problem but there are hundreds of super motivated people around the country working in their local areas trying to do just this. I’m interested in how we can co-learn and collaborate to achieve our shared goal.


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Rowan Phillimore
Deputy Director, The Gaia Foundation

🖥:  https://www.gaiafoundation.org/
📷: @thegaiafoundation

I work with The Gaia Foundation, a small NGO with over thirty year’s experience supporting communities around the world to regain control of their traditional food systems. That means reviving indigenous seed varieties, rebuilding the diversity in our fields and on our plates, and adopting agro-ecological farming practices which work with the land rather than against her.

Much of our work has been with an inspiring network of grassroots partners across Africa, but in 2017 we started a programme right here in the UK and Ireland to support small-scale seed producers and increase the amount of organic seed being grown on home soil.

What gives you solace?

Local food! There’s a thriving local food sector in the UK and there seems to be a growing consciousness to want to support that. In my hometown (Frome, Somerset) there is a weekly Food Hub that brings together all the local farmers and from which you can order online in advance, so producers only supply to the exact demand, no waste. Frome is trying to do things a little bit differently, with its independent, community-focused town council and its thriving small businesses. I’m constantly inspired by the creativity here and being surrounded by that helps me stay optimistic as we navigate uncertain times globally.

What do you do day-to-day?

Much of Gaia’s work is about re-valorising roles that have been devalued and undermined by the western model of development, which favours cash crops and young male farmers. For example, Africa’s rural women, who have saved, selected and stored seed for millenia, are the true custodians of the continents genetic wealth and yet their voice has been barely recorded in the history books or given credibility even today. Alongside colleagues based in various African settings we set about capturing their stories and brought them together for the first time in “Celebrating African Rural Women – Custodians of Seed, Food and Life’.

Similarly, it is the elders of rural communities whose knowledge and eco-literacy holds the key to so many of the challenges we now face. Capturing their stories, buried deep in the communities of Kenya, Ethiopia, Uganda or Zimbabwe, is a critical contribution to raising awareness of the great wealth of genetic diversity on the brink of being lost across Africa and beyond.  We’ve captured many of their voices in our Seeds of Freedom film trilogy, and are currently working on two new films to be released later this year.   

Who or what inspires you?

Last October The Gaia Foundation held a huge photography exhibition on the Southbank in London. Over five floors we displayed over 300 images celebrating 50 small-holder farming communities who were producing food in an environmentally sane way, against the odds. We Feed the World was an absolute inspiration to all who visited, and I for one was bowled over by some of the farmers featured as we researched and curated their stories. Two favourites for me were the community of Cajamarca in Colombia, who turned their back on a mega gold and instead began cultivating the indigenous arracacha, a nutrient-rich root vegetable once dismissed as peasant food. The other is Dr Debal Deb, a lone farmer and scientist who is single handedly preserving over 1000 varieties of rice in India, and protecting the genetic diversity of one of the world’s most important crops.


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Steph Wetherell
Writer, The Locavore & Co-ordinator, Bristol Food Producers

🖥: http://www.thelocavore.co.uk/
🖥: https://bristolfoodproducers.uk/
📷: @steph_wetherell

After spending a few years farming in Canada, living on an organic farm where we grew or raised much of our food, I returned to the UK and to city life. I knew I didn't want to farm myself, but I wanted to know where my food came from, so I set out to meet and tell the stories of the people whose food I was eating, and the more I learned about our food system, the more interested I became. Around the same time I began working for a local organisation, Bristol Food Producers, that supports small scale and agroecological producers in and around the city, and realised this was my passion - helping farmers to build and sustain livelihoods.

What are you celebrating right now?

I'm really inspired to see networks such as the Landworkers' Alliance growing so quickly. I think working on the land can be such an isolating job for many people, and these networks are vitally important both in being able to provide a louder voice to influence things like policy, but also in being able to create supportive connections between producers and farmers.

What are you feeling uneasy about?

The challenges facing new entrant farmers - with seemingly ever-rising land prices, high capital costs and a lack of appropriate training available, it's so difficult for people to start a career in farming, or to set up their own farm. But with the average age of farmers in this country over 60, we need a new generation of people to be able to get their hands in the soil and start producing food.

What do you do day-to-day?

Through my work with Bristol Food Producers, I support people to access land, find the relevant training they need, help them find the right routes to market, and make connections both between producers and up the food chain.

I also write for a variety of magazines and websites, and my writing is all about trying to create a connection between the consumer and the producer - supermarkets have disconnected us from where our food comes from and the variety and rhythm that comes from seasonal eating. I passionately believe that if you can make these connections, help people to understand how their food is produced and why it costs a certain amount, this is a key part of changing our food system for a better and more sustainable one.

Who or what inspires you?

The farmers who get up every day, rain or shine, and work incredibly hard to produce the food we eat - and all for little financial return and not enough gratitude. They are my heroes. And I'm especially inspired by the number of new entrant farmers who are women - around half of the people I work with are female, and it's amazing to see what was traditionally a male dominated field becoming a place where women can really make their mark.




 

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Community Supported Agriculture - The Brexit Proof Food Revolution

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Community Supported Agriculture - The Brexit Proof Food Revolution

 

Written by Ben Raskin, Chair of Community Supported Agriculture Network UK

I write this in the run up to Brexit Dday. Whether you are remain or leave, the uncertainty of Brexit is a reality. Community Supported Agriculture has potential benefits however that apply to any uncertainty, manmade or otherwise.

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First some challenges facing horticultural businesses in the run up to Brexit, and in particular to the threat of a No Deal Brexit.

·      Labour –Solutions may be found in time but there are widespread fears that securing the necessary workforce when we have left the Union will be more difficult.

·      Availability of Produce – with no trade barriers, gaps in UK supplies can be easily met with imports of a wide range of products all year round. With barriers it may be harder to source the range of produce that is currently on offer.

·      Pricing – The flipside of a global supply of produce is continual downward pressure on prices. As a result, many mid-size growing businesses have disappeared. We now see a polarisation between larger and larger businesses that use scale to meet supermarket demand, and a proliferation of very small-scale operations that supply specialist high value products direct to local customers. At both ends of the scale tiny margins are a real threat to business sustainability.

Here are some thoughts on how Community Supported Agriculture (CSA) might offer a Brexit proof business model, but firstly what is the CSA model?

Direct Connection

Find out more about The different types of csa
in the UK

Consumers, often described as CSA members, are closely linked to the farm, and provide support that goes beyond a straight forward marketplace exchange of money for goods. They might have invested in the farm or business or share the costs of production. They may instead accept a share in the harvest or providing labour.  

The most common produce for CSA farms is vegetables, but anything can be produced with the CSA model for instance eggs, poultry, bread, fruit, pork, lamb, beef and dairy produce. CSA farms are even developing around woodlands for firewood and more recently fish.

Benefits for all

Farmers receive a more stable and secure income and closer connection with their community, and consumers benefit by eating fresh healthy local food, feeling more connected to the land where their food is grown and learning new skills.

CSA helps to address increasing concerns about the lack of transparency, sustainability and resilience of our food system. It is one of the most radical ways that we can re-take control and ownership of our food system.

Read more about the


benefits of csa

The proposition of consumer and producer sharing risk and reward may not seem particularly attractive in an environment where food is cheap and plentiful. Why pay money up front or commit to a long-term arrangement with a farmer when you can pop to the shops or login to your favourite online retailer and get what you want whenever you want it.

Imagine instead a situation where lorries are delayed, or tariffs are high. Prices may shoot up. Importers may seek easier markets. Having a guaranteed supply of food (weather permitting of course) begins to make a bit more sense.

Beyond the practical, being a CSA member brings a whole range of social benefits. Opportunities to join in with farming, learn more about how your food is produced and perhaps even improve your physical and mental health.

While the CSA business model is still in its infancy in this country with 100 + CSA farms, new ones are starting all the time. You can find out your nearest one here. In USA and France there are thousands of CSA farms, helped perhaps by not having a developed organic box scheme market. In these and other countries many CSA farms are even supplying into cities and feeding urban populations.

While I accept of course that the CSA model will not suit all farms or farmers, it does offer a genuine vision for transforming our relationship with food and a way of shaping a future proof food supply.

CSA NETWORK UK : https://communitysupportedagriculture.org.uk/

 



Comment

Small Farm Profits

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Small Farm Profits

by the Ecological Land Cooperative

The Ecological Land Cooperative’s short publication, ‘Small Farm Profits’, demonstrates that small farms are successful.

‘Small Farm Profits’, a short booklet made up of small farm case studies, demonstrates that small-scale, ecological farms in the UK can, and do, make a profit.

 In light of the proposed Agriculture Bill which recommends supporting public goods and improving agricultural activity, it is essential that new policies support small farms which produce healthy food. These kinds of farms are exactly what this booklet showcases.

 Small Farm Profits provides proof that small-scale doesn’t mean uncompetitive and that ecological agriculture can create economically viable, highly productive and sustainable enterprises on small acreages.

 The proposed Agriculture Bill, which will enforce UK policy post-Brexit, does not refer to small-scale, ecological farming or local food. This needs to change.

Vegboxes of the CSA, Cae Tan, at the ELC’s site in Wales .

Vegboxes of the CSA, Cae Tan, at the ELC’s site in Wales .

Oli Rodker, Executive Director of ELC, says: “Our booklet shows what can be done on small acreages even in today’s challenging economic climate. The new Agriculture Bill is a chance to put policy behind Michael Gove’s words and provide the financial and technical support to ensure we see thousands more of these types of businesses in the coming years.”

 Agroecological Small Farms should be supported because:

·       They produce fresh, local & healthy food free from pesticides and other chemicals

·       They have high employment figures per land area

·       More farmers means more innovation

·       Of their environmental stewardship: small farms promote biodiversity, good soil care and low carbon emissions.

·       They can adapt more easily to local conditions.

·       Of their positive Social Impact: focused on local economies and local people, small farms provide opportunities for community engagement

Busy harvest for workers and helpers at the CSA Cae Tan on the ELC’s site in Gower, Wales.

Busy harvest for workers and helpers at the CSA Cae Tan on the ELC’s site in Gower, Wales.

·       They make profitable businesses!

 The Ecological Land Cooperative works to create new opportunities for small ecological farms. For small farms to remain competitive and viable in today’s markets they need to be long-lasting and sustainable — financially as well as ecologically. Small Farm Profits illustrates that such farms are financially sound and that ecological and economic objectives can sit side by side productively.

 The Ecological Land Cooperative (ELC) is a social enterprise, co-operative in structure, established to address the lack of affordable sites for ecological land-based livelihoods in England and Wales. Set up in 2009, the ELC purchases land, obtains planning permission, and installs the infrastructure to create clusters of three or more affordable smallholdings for future farmers. The ELC’s first project, Greenham Reach, in mid-Devon, was granted permanent planning permission in 2018 after five years temporary permission. Home to three thriving smallholdings, each operating as independent businesses but working co-operatively to manage the whole site. Greenham Reach is a living example of ecologically managed land providing truly sustainable land-based livelihoods. The ELC’s second site in Arlington, East Sussex has secured temporary planning permission and is the process of recruiting tenants to join the cooperative and start farming.

The ELC has also purchased land on the Gower in Wales and in Sparkford, South Somerset, both have planning applications in process.

The Booklet can be read here: https://ecologicalland.coop/small-farm-profits and for more info about the ELC please visit: http://ecologicalland.coop

 

Read More: CREATING CHANGE WITH THE ECOLOGICAL LAND COOPERATIVE

 



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The Cause of Kidney Stones: Modern Life

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The Cause of Kidney Stones: Modern Life

Written by Robert Reed, The A Team Foundation


Growing evidence reveals that the incidence of kidney stones is increasing steadily throughout the developed world. We all know someone who has suffered this painful infliction, it’s not nice.  

A recently launched scientific paper by Jeff Leach of the Human Food Project and his collective of international colleagues, indicates that the loss of a specific bacteria strain from our internal micro-biome is behind this recent rise. It is also highly suggestive that the prevalence of kidney stones can be attributed to our sterilised, modern lifestyle and the use of medicines such as antibiotics.

The bacteria Oxalobacter formigenes lives in our colon and it is externally acquired through diet and our environment between the ages of 1 and 2. It is naturally incorporated into our body at a very young age from the outside world through what we eat, what we touch, and what we smell.


Oxalobacter formigenes

The study of the bacteria O. formigenes is a growing area of interest. It is truly unique, it has the natural ability to consume oxalate. In fact, it solely ingests oxalate for energy. Oxalate is a useless and unfortunate by-product of our metabolism. If there are complications in the excretion of this by-product, it clusters and eventually forms calcium-oxalate urinary stones (aka kidney stones).

Scientific understanding is that the presence of O. formigenes in the colon, breaks down the calcium oxalate before they become a problem and therefore, they can be excreted more easily. The current trend is that incidences of kidney stones is rising while simultaneously the prevalence of O. formigenes falling.

Jeff Leach and Co., directs attention to how modern medicine can be viewed as a culprit;

“O. formigenes is known to be susceptible to many commonly prescribed antibiotics. In a previous study, antibiotic treatment resulted in lasting suppression of O. formigenes”.


Amerindians, The Hadza, and America

A 4x4 in Tanzania

In their paper, Comparative prevalence of Oxalobacter formigenes in three human populations [Nature Scientific Reports], the international collective studied the prevalence of O. formigenes between three populations of adults and infants.

Two populations live in remote locations away from westernised civilisation; the Amerindians of the Yanomami-Sanema and Yekwana ethnic groups in Venezuela and the Hadza in Tanzania. They have had only very recent exposure to Western medicine, providing a rare window on the pre-industrial intestinal microbiome of humans. These two groups were compared with a community in the USA.

The results show that, O. formigenes was detected in 60–80% of adult subjects in Venezuela and Tanzania, higher than what has been found in adults from USA in this and all prior studies. Among the US participants, only 38% detected O. formigenes.


O. formigenes in Infants

To our knowledge, the study by Jeff Leach & Co. is the first in 20 years to examine O. formigenes during its colonisation within the formative years of the microbiome of children. It is also the only study that has examined a cohort of mothers and children longitudinally from birth through the first years of life.

A comparison of O. formigenes colonisation in children from the US with that in tribal populations from Africa and South America showed that the US children had the lowest prevalence (19%) compared with Amerindians (68%) and with Hadza (82%).

What is very interesting, is that colonisation occurs in stages and isn’t necessarily passed down by the mother. In the USA, there was no evidence of colonisation in the children until 12 months of age, but prevalence reached around 90% by age 2.  Whereas O. formigenes was detected in some of the youngest subjects sampled in the Hadza and Amerindian populations: the earliest at 3 months of age and 9 months respectively. Nearly all children appeared to be colonised by age 8.



Environmental Not Maternal

Jeff Leach with a Hadza child, Tanzania.

Jeff Leach with a Hadza child, Tanzania.

Due to these correlations, Jeff & Co.’s leading conclusion is that the acquisition of O. formigenes comes from outside ourselves; our natural exchanges of bacteria with the environment (including our diet). Or alternatively, the child acquires a very small population from birth, for it to only bloom later in the child’s development as the advancement of diet, maturation of the micro-biome, and the acquisition of commensal species required for O. formigenes colonisation occurs.

This simply means that if we sterilise or limit our external environment and the food we eat, we remove good bacteria as well as the bad. Good bacteria that we physically require to thrive and survive. The fact that our bodies require a physical external relationship with something other than ourselves, strengthens the concept that all things are connected. Our actions effect the whole, ‘we are a part of all that we have met’.

As O. formigenes disappears in the context of socioeconomic advances and medical treatments, it continues to potentially contribute to the rise of global incidences of kidney stones. A recent report of the association of kidney stones with prior antibiotic treatments, is also consistent with that hypothesis. O. formigenes is a part of the ancestral human gut microbiota. Changes in our environment, diet or antibiotic use may significantly contribute to the loss of this commensal organism and consequently effect the micro-biome ecosystem beyond what is known by modern science.

The paper can be downloaded with all accompanying references via: https://www.nature.com/articles/s41598-018-36670-z


 

READ MORE: A RACE AGAINST TIME FOR PARADIGM SHIFTING SCIENCE

READ MORE: Skipping breakfast may help you lose weight - what hunter gatherers can teach us

 



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The Launch of LEAP: Loans for Enlightened Agriculture Programme

The Launch of LEAP: Loans for Enlightened Agriculture Programme

Loan-for-enlightened-agriculture-a-team-foundation

The Real Farming Trust have launched LEAP (Loans for Enlightened Agriculture Programme). The A Team Foundation are proud investors of this programme, along with the Esmeé Fairbairn Foundation, and CIVA. Together, we understand the inherent challenges that agroecological food and farming enterprises face in raising finance.

LEAP is designed to create a way of filling that gap between grant and commercial funding by:

  • working closely with businesses to understand the situation

  • looking at both financial performance and social impact

  • working together through every step of the application process

  • helping organisations to build long-term sustainability.

The Loans for Enlightened Agriculture Programme (LEAP) offers a mix of affordable loans and grants, side by side with a comprehensive mentoring programme and hands on approach.

LEAP is a new model for financing and supporting food and farming enterprises that puts people and the biosphere at the heart of our food system. LEAP will provide a critical next step for community based agroecological enterprises that have relied on grant funding to date and who have had nowhere to go to finance their onward development.

loans-for-enlightened-agriculture-a-team-foundation-leap

What does leap offer?

affordable loans:

  • Unsecured loans for a 5-year term

  • For amounts of between £25,000 and £100,000

  • Can be used for capital or revenue costs

LEAP offers one of the lowest interest rates in the social investment marketplace. This is currently set at 5%, and is calculated on a declining balance, equal instalments basis.

To help cover the costs of running the programme, there is a one-off chargeable fee, which will be taken from the loan when drawn down. This is currently set at 2% of the loan amount.

Grants:

Side by side with the loan, recipients will be offered a grant at 18% of the loan amount. So, for a £50,000 loan, the recipient will be awarded a grant of £9,000. By providing a grant with the loan LEAP hopes to alleviate the administrative burden on the individuals and free them up to concentrate on impact delivery and long-term sustainability. The grants have been kindly supplied by The Halleria Trust.

Business advice and support:

A key component of the LEAP is a tailored and structured mentoring package to ensure that they are ready take on a loan. This is termed ‘investment readiness’. The structure and focus of this support will vary from one organisation to another, but could be in areas such as business planning, financial modelling, governance, social impact delivery, community finance or marketing. The business mentorship is kindly funded by Power to Change.

NEXT STEPS

If this sounds like something that could help you and your business, then please head to the website using the link below. On their site, you can find out more about this game-changing programme and how to apply.




Seed Week raises awareness of agro-ecological seed being grown by small-scale producers across the UK & Ireland

Seed Week raises awareness of agro-ecological seed being grown by small-scale producers across the UK & Ireland

Written by Rowan Phillmore, Gaia Foundation and Seed Sovereignty Network

Last week, just as annual seed catalogues were hitting the doormats of eager gardeners, the UK and Ireland Seed Sovereignty Programme were celebrating Seed Week, designed to put the spotlight on the small-scale commercial seed producers growing for seed, right here on home soil.

By highlighting one commercial producer each day of the week, the campaign was designed to encourage gardeners and growers to change their purchasing habits and plant seed from local, organic and small-scale producers in 2019.   

 

Fred Groom from Vital Seeds talks about his passion for seed saving, and how it connects us to past and future. | www.seedsovereignty.info

 

Real Seeds in Wales, the Irish Seed Savers Association, Vital seeds in Devon, the Seed Cooperative in Lincolnshire and Brown Envelope Seeds in Ireland were all featured daily in the campaign. Through a series of beautiful short films and interviews, viewers were invited to discover where the producers’ passion from seed started and to get a behind the scenes look at the growers’ gardens and greenhouses.

Further short films captured the voices of seed savers across varying landscapes, from Moy Hill Farm, where surfers are seed saving on the coast of Ireland, to Poyntzfield Nursery, where varieties of herbs are gathered and cultivated from high alpine regions. Seed Week gave a unique glimpse into the lives of committed seed savers from the coast to the mountains. All of the films can be viewed online here: https://www.seedsovereignty.info/videos/

 

Moy Hill csa farm occupies nearly 70 diverse acres, with local access to the famed surf of Lahinch, Co Clare. | www.seedsovereignty.info

 

Regional Programme Coordinators Maria Scholten in Scotland and Ellen Rignell in Western England also shared their thoughts on why agro-ecological seed is so critical:

 “There’s so many reasons to buy local, agroecological seed. Buying this kind of seed is of course a more environmentally sustainable option, but I think the main reason to buy is because you’ll end up with a better vegetable crop. The majority of the seed available in the UK is grown in far-flung climes, much warmer and drier than the UK. This seed is often not well adapted to UK growing conditions. By buying local seed, you’ll end up with plants that are better adapted to your growing situation.” Said Ellen Rignell, Trill Farm and the UK & Ireland Seed Sovereignty Programme.

 

The Seed Co-operative is a community-owned seed company who believe passionately in breeding open pollinated and affordable seeds that everyone can grow for the coming year. | www.seedsovereignty.info

 

Wayne Frankham, Programme Coordinator for Ireland with the Irish Seed Savers, added: “Knowing where your seed is produced provides practical, transparent provenance. It means it has been adapted to successfully grow and reproduce in your environment. Building a relationship with your local grower, whether of vegetable produce or seed, also opens an essential channel for feedback and creates a richer food culture.”

We urge everyone to support and create a richer food culture by buying and planting locally produced, agro-ecological seeds in the year ahead.

Find a list of all suppliers plus links to the films and interviews featured throughout Seed Week here: https://www.seedsovereignty.info/where-to-buy-organic-seed-this-christmas/

 
Merry Seedmas!.jpg
 



USING CREATIVITY TO COMMUNICATE A CRITICAL MESSAGE WITH WE FEED THE WORLD

USING CREATIVITY TO COMMUNICATE A CRITICAL MESSAGE WITH WE FEED THE WORLD

Written by Fran Price, Gaia Foundation.

It’s been just over month since we closed the doors on the We Feed the World exhibition at the Bargehouse Gallery on London’s Southbank and packed away the 350 iconic images of small-scale farmers, that told the extraordinary and very moving stories of 52 incredible communities around the world.

This flagship exhibition was the culmination of three and a half years of work for The Gaia Foundation and many other  groups, organisations and businesses who collaborated with farming communities and 47 celebrated photographers to create a body of work that would tell the global story of an agroecological food system in action. 

The vision was to bring to life the statistics that we seldom read about in the mainstream press – that 70 percent of our food is produced by small scale farmers – and to challenge the myth created by the big food corporations – that we need an industrial food system or quick fix technologies like GM to feed a growing global population.

 The images of the men, women and their families who provide the majority of the worlds were photographed in locations as diverse as the deepest Amazon to the icy fishing waters of Northern Sweden, and told a very different story; of resilience, traditional knowledge, community cohesion and the celebration of diversity in all its many forms. It was a unique opportunity for people everywhere to understand the complexities of the global food system, the many issues it currently faces and their own role in its future.

ZIMBABWE, PIETER HUGO, THE MUONDE TRUSTE

ZIMBABWE, PIETER HUGO, THE MUONDE TRUSTE

INDONESIA, MARTIN WESTLAKE, EAST FLORES

INDONESIA, MARTIN WESTLAKE, EAST FLORES

 We Feed the World was a ground-breaking project which brought together the arts and environmental movements in order to a use a different way of communicating critical messages about our food system. As well as the exhibition in London, 47 simultaneous exhibitions were launched in many of the farming communities we worked with, giving each of them the opportunity to celebrate their successes as well as draw attention to the challenges they face. 

 It was a project that required great faith from all who supported it as nothing had been attempted on this scale before.  There were many challenges along the way but when it was opened in London on October 11th by environmental activist, Vandana Shiva, it was hailed as  the largest simultaneous photographic exhibition ever launched.   In her opening speech Vandana said “Agriculture is the one of the most creative acts that human beings can be engaged in. And the fact that the creativity of the photographers and the creativity of the small farmers has come together in this exhibition makes for a very powerful story.”

This enormous level of enthusiasm continued to reverberate throughout the ten days the exhibition was at the Bargehouse with nearly 7000 visitors flooding in to see the images as well as to participate in the 50 + talks and workshops about everything from agricultural policy to foraging to veganism.  Many of the farmers, photographers, NGO’s, organisations and businesses, who had taken part in the project hosted their own sessions, from Austrian farmer and bread-maker, Roswitha Huber to US activist Anna Lappe who came with a stark warning from the US.  Delivering the key note address she said “We don’t have to guess where the industrial path, if pursued globally, would take us. We don’t have to imagine that future; in the United States where I come from, we’re living it. In the United States, industrial agriculture and processed diets have dominated for the last half a century, we’re experiencing record rates of diet-related illnesses and water and air pollution driven by petrochemicals and synthetic fertiliser.” 

As well as the many visitors the exhibition welcomed at the Bargehouse, the images and stories from We Feed the World reached out to a global audience of nearly ten million people through the phenomenal press coverage it generated. Within the first few days of opening, the exhibition had been featured in articles in the GuardianIndependentTelegraph, National Geographic and the British Journal of Photography.  At the same time, the community exhibitions were welcomed by farming and fishing communities around the world.  We were delighted to get feedback from Slovakia, Nicaragua, Indonesia, Kenya and many other countries letting us know how images were being received. In some communities like Shashe in Zimbabwe or Chagford in Devon, the images were shown as part of their annual ceremonies to celebrate the rain or harvest.

The We Feed the World team is now taking stock before it launches into the New Year with plans to take the exhibition on tour and to produce a beautiful photographic book of all the images and their stories, as well as recipes by celebrated chefs which reflect the diet of each community.  As well as communicating a critical message about our food system to a large, global audience, the triumph of We Feed the World has also been to demonstrate how important creativity and collaboration are to navigating our future. Rational thought and competition may have led to some of mankind’s greatest achievements but unless we now embrace a new way of working, we could end up destroying it all. It is worth reflecting on wise words of Albert Einstein when he said “We cannot solve our problems with the same thinking we used to create them”. 

SOMERSET, KATE PETERS, GLEBE FARM

SOMERSET, KATE PETERS, GLEBE FARM

ZIMBABWE, PIETER HUGO, THE MUONDE TRUSTE

ZIMBABWE, PIETER HUGO, THE MUONDE TRUSTE

PERU, NIALL O’BRIEN, HUADQUIÑA CO-OPERATIVE

PERU, NIALL O’BRIEN, HUADQUIÑA CO-OPERATIVE

wefeedtheworld-ateamfoundation-7
AUSTRALIA, KATRIN KOENNING, NEW SOUTH WALES


AUSTRALIA, KATRIN KOENNING, NEW SOUTH WALES